It used to bother me like crazy that so many of my favorite foods were suddenly taken away.
But five years ago, I weighed 236 pounds, had major skin issues, suffered severe anemia—apparently, it’s bad when your colon is bleeding —and generally felt like a slug.
So I can’t have gluten.
Yes, it does put a damper on the whole restaurant experience, but here I am on Kauai eating apple bananas, papaya, pineapple, and spinach salads in our condo on the beach.
Not only that, Ken just bought me a $100 dress at a boutique here in town because he loves me.
Kind of hard to complain now, isn’t it.
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