I had ice cream for dinner the other night. Life’s too short, right? Then, I had ice cream for dinner again last night. Wait a minute. Ice cream for dinner two nights in one week? This could be a problem.
To make matters worse, I had fish and chips (baked potato) three times during this one vacation. What can I say? It’s almost impossible to find gluten-free fish and chips.
It’s a good thing we walked almost 6 miles yesterday. And it’s a good thing we don’t go on vacations more than a few times per year.
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